yesterdayMorristown, NJ+18 milesJobs
Rapidly growing bar expanding in the center of downtown Morristown is now accepting applications for the above listed position, please read the following for application qualifications. *We are looking for individuals who have the following skills, backround and knowledge, -Minimum 5 yrs primarily high volume bar with moderate food service experience -Craft Cocktails, Craft Beer and specialty b...
We are recruiting a Front-of-the House Manager for a high profile Northern New Jersey Steakhouse who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to run the floor in an upscale environment. The Manager will be able to effectively run the business while providing ongoing education for the service staff, strong leadership and demonstrat...
Join a Growing Company. Expanding in the Area apply-www.millersalehouse.com/careers You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in their home and the word spreads from there. It all just works. People come as they are and enjoy the company of others without emptying their wall...
WHO IS MILLER'S ALE HOUSE? We have over 90 locations in 13 states. Come, grow with us! Join the Busiest Restaurant in Town! Salary Range $55,000 to 65,000 You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there People come as they are and enjoy ...
yesterdayWoodbridge, NJ+19 milesJobs
Job summary Restaurant OpportunitiesThe location about which you have inquired is not owned or operated by Perkins & Marie Callender's, LLC, but instead is owned and operated by an independent licensee. If you are seeking a job at that location, please contact the licensee. Job details Job responsibilities Restaurant OpportunitiesThe location about which you have inquired is not owned or operat...
yesterdayUnion, NJ+9 milesJobs
2270644 You have 1 of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open.You are the guardian of our recipes and standards. By following our recipes and standards exactly, you ensure that eve...
yesterdayParamus, NJ+12 milesJobs
WETZEL'S PRETZELS IN GARDEN STATE PLAZA IS HIRING!!PART-TIME/FULL-TIME AVAILABLECASHIERSBAKERS AND KITCHEN HELPFLEXIBLE SCHEDULEALL SHIFTS AVAILABE* Energetic, outgoing, naturally friendly personality.* Team member* Expertise to work ina fast-paced environment* Expertise to lift up to 30lbs.Job Benefits * Competitive Wage * Fun and exciting working atmosphere * Opportunity for advancementJob Ty...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...